Today (early September 2016)  we went blackberry picking with friends and their kids. After half an hours wandering the local hedgerows we came across a large self seeded apple tree that was dripping with several hundredweight of fruits. We took a bite and found them sweet and delicious and in that moment decided that this was the weekend for our first cider making session of the year.

Continue reading “First cider of the year”

Andy F. has sent us the following email about fermentation temperatures:

“I want to make my own cider from scratch this year. I intend to use a sectioned off part of a timber workshop which is well insulated. I was thinking off standing the fermentation bin on a heated mat that winemakers stand their demijohns on. Please can you let me know what the ideal temperature I should keep the mix at?

Continue reading “The best temperature for fermenting”