I have made cider and followed everything. The airlock has been plopping away but has stopped it now it has been doing this for a week, what do I do now
If your secondary fermentation has indeed stopped and there have been no bubbles for a week, then yes it is time to bottle your cider. It still won’t be great to drink yet but after a few months gently maturing in the bottle you will be ready to drink your first bottle of homemade cider sometime around Christmas. If it doesn’t taste too great, don’t throw it away. Wait till Easter and try a second bottle. I did this with my first ever batch many years ago. The difference those few months made to the taste was incredible.